In 10 years, the fish market has changed more than it seems.

 And it's not just that fish has gone up in price or customer habits have changed. The main shift is deeper: the market is focusing less and less on fishing and more and more towards cultivation.
Wild fish depends on quotas, season, stocks, logistics, and weather. Today the volume is there, tomorrow it has subsided. One price today, another tomorrow.
And aquaculture provides the market with what it particularly lacks right now: understandable volumes, predictability, and the ability to plan production all year round.
In 10 years, global aquaculture has more than doubled.
The geography of production has expanded. The buyer began to switch more actively between types of fish.
And investments are increasingly going into cultivation.
The main conclusion is simple: aquaculture no longer looks like a separate niche “for enthusiasts".
It has become a full-fledged part of the fish market.
And her role will only grow further. 🐟⚙️
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